Development and Evaluation of Nutritional Value of Plant-Based Yogurt Using Egusi Kernels and Bambara Groundnut Milk

Authors

Beng Ikongefuze Ekuh, Makebe Calister Wingang, Pahane MBiada Majesté, Noumo Ngangmou Thierry, F. Dobgima John, Ejoh Richard Aba, Tatsadjieu Ngoune Leopold